EASY APPLE CAKE

                                 EASY APPLE CAKE

INGREDIENTS:
3-  EGGS

1-  CUP  SUGAR

1-  FLOUR

1 ½  TEASPOON BAKING POWDER

A  PINCH OF SALT

¼   CUP  OIL  (for moister cake add a little more oil)

2-  TEASPOON VANILLA EXTRACT   ( you can add more if you like)

MILK   (enough to make the batter like cake mix : not too thick not too liquid)

2  TO 3  APPLES   (depends how large and how much you like.)   Slice them like ¼ inch thick.

CINNAMON  &  SUGAR   (to sprinkle on top of the apples before baking)



DIRECIONS:

Mix all dry ingredients together. Then add eggs, vanilla extract, milk and oil with an electric mixer until well blended.
If batter comes out too liquid add some flour.
Next, butter and flour a cake mold. After batter is in the cake mold, place the apple slices on top of mix  all around- being careful not to push them into the batter  (you can put one layer of apples or two)
Then  sprinkle lots of cinnamon and some sugar before putting into oven.  (better if you have course sugar, it will not melt as much)
Bake at 325 to 350 for appox. 20 min. or until the tooth pick comes out with just a few little crumbs of cake on it.

NOTE:  When the cake is done, don’t worry the top where the apples are is suppose to be a little wet!