DEVILED EGGS

                                                           

                                                               DEVILED EGGS


INGREDIENTS:
EGGS

LEMON JUICE

SALT

PEPPER

OIL   (CORN OR OLIVE)

OLIVES WITH PIMENTOS FOR DECORATION

DIRECTIONS:

Boil eggs    (as many as you like)….  When eggs are cool, peel them, cut them in half, place yolk  (yellow) in a bowl and  set the whites on a plate.
Add salt,pepper, lemon juice to your taste. Add oil as you go mashing the yolks to make a smooth paste. Then carefully  spoon in the mixture into the egg whites or you can put the mix in a plastic bag and cut a medium hole and squeeze it into the whites, it’s easier this way. Then put on top of the eggs an olive. Decorate with parsley tomatoes or anything else you like.