from my native URUGUAY

DEVILED EGGS

Saturday, March 15, 2014 | 0 comments

                                                           

                                                               DEVILED EGGS


INGREDIENTS:
EGGS
LEMON JUICE
SALT
PEPPER
OIL   (CORN OR OLIVE)
OLIVES WITH PIMENTOS FOR DECORATION







DIRECTIONS:
Boil eggs    (as many as you like)….  When eggs are cool, peel them, cut them in half, place yolk  (yellow) in a bowl and  set the whites on a plate.
Add salt,pepper, lemon juice to your taste. Add oil as you go mashing the yolks to make a smooth paste. Then carefully  spoon in the mixture into the egg whites or you can put the mix in a plastic bag and cut a medium hole and squeeze it into the whites, it’s easier this way. Then put on top of the eggs an olive. Decorate with parsley tomatoes or anything else you like.

EASY APPLE CAKE

| 0 comments


                                 EASY APPLE CAKE

INGREDIENTS:
3-  EGGS
1-  CUP  SUGAR
1-  FLOUR
1 ½  TEASPOON BAKING POWDER
A  PINCH OF SALT
¼   CUP  OIL  (for moister cake add a little more oil)
2-  TEASPOON VANILLA EXTRACT   ( you can add more if you like)
MILK   (enough to make the batter like cake mix : not too thick not too liquid)
2  TO 3  APPLES   (depends how large and how much you like.)   Slice them like ¼ inch thick.
CINNAMON  &  SUGAR   (to sprinkle on top of the apples before baking)



DIRECIONS:
Mix all dry ingredients together. Then add eggs, vanilla extract, milk and oil with an electric mixer until well blended.
If batter comes out too liquid add some flour.
Next, butter and flour a cake mold. After batter is in the cake mold, place the apple slices on top of mix  all around- being careful not to push them into the batter  (you can put one layer of apples or two)
Then  sprinkle lots of cinnamon and some sugar before putting into oven.  (better if you have course sugar, it will not melt as much)
Bake at 325 to 350 for appox. 20 min. or until the tooth pick comes out with just a few little crumbs of cake on it.

NOTE:  When the cake is done, don’t worry the top where the apples are is suppose to be a little wet!